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Features

Should I employ a chef or a cook?

Should I employ a chef or a cook? Updated

🕔05:19, 23.May 2017

Food and beverage consultant Steven Brown has visited many golf clubs in recent months, all in order to help them make their bars and restaurants more profitable. Here, he outlines the most common questions he has been asked – and what his responses have been.

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Food and beverage: Meet Gleneagles’ hotel manager Conor O’Leary

Food and beverage: Meet Gleneagles’ hotel manager Conor O’Leary Updated

🕔06:12, 20.May 2017

Conor O’Leary is the hotel manager of Gleneagles. The resort has eight bars and restaurants, which are thriving businesses regardless of the golf courses. Here, he tells us some of the secrets to their success.

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Sponsored feature: Linkscover exclusively committed to golf club insurance

Sponsored feature: Linkscover exclusively committed to golf club insurance

🕔06:37, 17.May 2017

Last year a golf insurance specialist launched Linkscover to the UK market, and golf clubs are benefiting from improved cover and reduced premiums.

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Golf clubs asked to share biodiversity data

Golf clubs asked to share biodiversity data Updated

🕔12:11, 14.May 2017

A major UK biodiversity partnership is calling on greenkeepers and golfers to share crucial biological data with it to help educate the world.

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Legal matters: Out of hours emails and incorporated clubs voting at AGMs

Legal matters: Out of hours emails and incorporated clubs voting at AGMs Updated

🕔06:05, 12.May 2017

Do you expect employees to answer emails outside of working hours? And who can vote at an AGM if your golf club is incorporated?

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In their own words: Scottish Golf CEO Blane Dodds

In their own words: Scottish Golf CEO Blane Dodds

🕔21:47, 9.May 2017

The chief executive for Scottish Golf writes exclusively for The Golf Business on the opportunities for the industry in Scotland.

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Sponsored feature: Could a spa benefit your golf club?

Sponsored feature: Could a spa benefit your golf club?

🕔17:23, 3.May 2017

Being able to offer a massage post 18 holes will not only improve the health and wellbeing of your members but also extend their time in your club.

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Can a proprietary club set up as a not-for-profit and become VAT-exempt?

Can a proprietary club set up as a not-for-profit and become VAT-exempt? Updated

🕔05:03, 2.May 2017

Currently going through tribunals is a case in which a proprietary golf club converted to a ‘not-for-profit’ venue, which would make it VAT exempt. Adrian Houstoun explains the legal situation behind this

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The top 3 things we learnt about the golf industry during April

The top 3 things we learnt about the golf industry during April

🕔14:57, 28.Apr 2017

April was all about health and golf. The Golf Business editor Alistair Dunsmuir reviews the top three trends of the month, including why alcohol is so good for the game

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Fairway Credit helps golf clubs go paperless

Fairway Credit helps golf clubs go paperless

🕔16:20, 25.Apr 2017

Clubs welcome the digitisation of membership fee collections – Fairway Credit makes golf club managers lives easier with HowDoIPay integration and a new online paperless monthly instalment facility. The Golf Business reports

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