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How students could help your golf club

How students could help your golf club Updated

🕔17:09, 20.Jul 2017

Could business students come up with free solutions to the issues facing your golf club? Two clubs have approached their local university for support – and the recommendations are now with their committees

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Meet the manager: Royal Mid-Surrey Golf Club’s Luke Edgcumbe

Meet the manager: Royal Mid-Surrey Golf Club’s Luke Edgcumbe Updated

🕔12:37, 18.Jul 2017

Luke tells The Golf Business about major improvements at the club, how it is celebrating its 125th anniversary and transferring hotel management skills to a private members’ golf club

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In their own words: Scottish Golf CEO Blane Dodds

In their own words: Scottish Golf CEO Blane Dodds Updated

🕔10:59, 16.Jul 2017

The chief executive for Scottish Golf writes exclusively for The Golf Business about the consultation exercise his organisation has been running with golf clubs

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The secret secretary: Where does charity begin?

The secret secretary: Where does charity begin? Updated

🕔12:19, 14.Jul 2017

Sometimes golf club managers like to discuss controversial issues with their peers under the cloak of anonymity. Here, a ‘secret secretary’ explains that ‘charity’ can be used as an excuse to make golfers feel good about themselves – and why this can be costly for a golf club

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This is how you get more women playing golf

This is how you get more women playing golf Updated

🕔11:01, 11.Jul 2017

Most golf clubs want to attract more women to the game but may not know how. Here, Kerry Cooper, an amateur golfer, details the extraordinary success she had when she decided to tackle the issue

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Boost your golf club’s reputation with coffee

Boost your golf club’s reputation with coffee Updated

🕔21:00, 9.Jul 2017

As research reveals the power of coffee to make an unforgettable impression, Heike Wiesner, Jacobs Douwe Egberts (JDE) Professional, reveals why golf clubs should change their view on the coffee they offer

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Meet the F&B manager: Royal Mid-Surrey Golf Club’s Lee Third

Meet the F&B manager: Royal Mid-Surrey Golf Club’s Lee Third Updated

🕔14:55, 8.Jul 2017

Lee Third is the food and beverage manager of Royal Mid-Surrey Golf Club. He talks about the benefits of the club’s wine committee, trying new dishes and how to increase revenues in a golf club’s bar and restaurant

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Sponsored feature: The revenue benefits of alfresco dining

Sponsored feature: The revenue benefits of alfresco dining Updated

🕔05:43, 5.Jul 2017

Alfresco dining is not just a revenue generator – it’s also a good way of marketing the golf club. We look at one company that provides everything a club needs to allow its customers to eat outside

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Meet the course manager: Derek Mason, Highgate Golf Club

Meet the course manager: Derek Mason, Highgate Golf Club Updated

🕔08:31, 2.Jul 2017

Derek talks about the benefits of this longevity and the work put in to its 54 bunkers to ensure they have uniformity in sand depth.

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Here’s the top 3 things I learnt while editing The Golf Business in June

Here’s the top 3 things I learnt while editing The Golf Business in June

🕔06:19, 30.Jun 2017

From the lowering age of golf club managers to the new trend of holiday park operators buying golf clubs, The Golf Business editor, Alistair Dunsmuir, reviews the big changes in June.

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