Steven Brown: The calculations needed to work out how profitable your F&B stock is 0
You can become an expert in the field of stock control.
You can become an expert in the field of stock control.
Summer preparation requires planning when the inevitable need to restore and replenish the playing surfaces through renovations is being considered.
The process of making your golf club accessible starts by first identifying how your course and clubhouse present the barriers that make a person’s impairment disabling.
“We don’t try and compete with Sunningdale or Wentworth.”
What is needed to run a course well?
In this feature we are going to focus upon the use of facts and data that are available to you to use as control mechanisms in your food and beverage operation leading to greater efficiency and profitability.
The club has become part of a modern hotel and resort, but its bond with the past remains as strong as ever.
Late December and early January are not very nice times of year for grass.
The Goodwood House is currently home to Lord March, who took over the management of the Goodwood Estate Company, and chairmanship of Goodwood’s main golf course, from his father.
To keep turf healthy and maintain continuity of service, greenkeepers need to do everything possible to ensure that their courses can cope with prolonged wet weather and sudden influxes of water.
“For the Open championships, enormous security measures are always put into operation.”
Leading agronomist Noel Mackenzie has said that too little topography and ecology goes into golf course design.
Parc Garnant, a council-owned golf club in Carmarthenshire which was costing its county council £150,000 per year to run, has been handed over to a private firm to run, under a 25-year lease.
There are essentially two areas of finance that need to be reviewed regarding your F&B operation.
There are a number of reasons why compost, produced from garden waste such as grass cuttings, prunings and leaves, has such good water retention properties and can be of considerable benefit.
One of Britain’s top agronomists has said that golf clubs should renovate their tees, greens and fairways as far ahead of winter as possible.
The R&A has announced that the Old Course at St Andrews, officially the oldest golf course in the world, will host the 2015 Open Championship.
A National Lottery programme has given a grant of £2,000 to a Nottinghamshire golf club to help it work more with juniors.
A golfer who lost an eye at Niddry Castle Golf Club in Scotland is suing the club over a lack of signage, and the golfer who hit the ball.
The actor, author and television presenter, Stephen Fry, has been granted honorary life membership at Connemara Golf Club in Ireland.
Matfen Hall Hotel, Golf and Spa has begun using its own woodchip to heat its clubhouse and hotel, ensuring the club is both carbon neutral and is saving thousands of pounds.
City of Belfast Golf Club is being forced to erect a £40,000 fence following legal action from a neighbouring resident concerned about the risk of flying golf balls.
A mini-golf ‘Pirate Island Adventure Golf’ activity centre has been opened at Abbey Hill Golf Centre in Milton Keynes.
A Cambridgeshire golf club, which sprays its course with natural sugars and carbohydrates instead of fertilisers and pesticides, has claimed it is the first in Europe in which the greenkeepers use no chemicals.
The Wisley has received significant praise after its nine-hole Church course was reconstructed under the project management of course manager Stephen Byrne.
A good course manager runs his / her business as if it’s their own, while ensuring that the golfers have an enjoyable experience.
It seems that every week another golf club revamps its website for one main purpose: to make it possible for members, and increasingly visitors, to book tee times on the facility.